Try two new Welsh Mountain Ciders in this new release cider duo.
One Tree 2025
This cider is made from the fruit of a single old tree. In 2025, this one tree produced over 400 kg of fruit.
This is the single remaining cider tree in the farm, one of many fine holdings on the rich flood plains of the Caersws basin in which the rivers Carno, Trannon and Severn converge.
Once there were many cider trees on every farm. Many of the farms in Montgomeryshire had orchards and made cider for their workers - it is said that the farms with the best cider got the most skilled labour.
Over the last 20 years, we collected and propagated scions from the remnants of cider orchards in the area. Most of the original trees are now gone due to old age.
Bright and sherberty with a rich nose and a subtle tannic finish. Notes of cucumber, gooseberry and damson.
Steep Hill
Steep HIll is made by cold-racking, a process where cider is repeatedly racked off the lees during the cold winter months, naturally slowing fermentation to produce a sweeter, fruitier cider.
This is Blend 1 - Made from apples picked from a mature standard orchard on the Wales Shropshire border. Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in the area including Hereford Redstreak, Bloody Butcher, Morgan sweet and Brown Snout.
Rich and tannic.
Try two new Welsh Mountain Ciders in this new release cider duo.
One Tree 2025
This cider is made from the fruit of a single old tree. In 2025, this one tree produced over 400 kg of fruit.
This is the single remaining cider tree in the farm, one of many fine holdings on the rich flood plains of the Caersws basin in which the rivers Carno, Trannon and Severn converge.
Once there were many cider trees on every farm. Many of the farms in Montgomeryshire had orchards and made cider for their workers - it is said that the farms with the best cider got the most skilled labour.
Over the last 20 years, we collected and propagated scions from the remnants of cider orchards in the area. Most of the original trees are now gone due to old age.
Bright and sherberty with a rich nose and a subtle tannic finish. Notes of cucumber, gooseberry and damson.
Steep Hill
Steep HIll is made by cold-racking, a process where cider is repeatedly racked off the lees during the cold winter months, naturally slowing fermentation to produce a sweeter, fruitier cider.
This is Blend 1 - Made from apples picked from a mature standard orchard on the Wales Shropshire border. Grazed by sheep but otherwise left to grow wild, this orchard contains many varieties traditionally grown in the area including Hereford Redstreak, Bloody Butcher, Morgan sweet and Brown Snout.
Rich and tannic.
