Cuckoo's Nest
Nyth Y Gwcw - Cuckoo's Nest 6.1% vol 75 cl.
It is said that last autumn's cider is only ready to be tapped, bottled and drunk when the first cuckoo's call is heard in the Spring.
This cider was bottled on the 13th of May, the day the cuckoo arrived back at Prospect Orchard after its epic migration from Africa to Wales. Scan here to read more about the story of this cider and cuckoos.
Made from Egremont Russet and Flanders Cox apples, pressed in October 2024.
This elegant cider has notes of kiwi, honeydew and tropical fruits.
Best serve chilled. Pair with fresh cheeses and fruit, a perfect picnic accompaniment.
Here are some links to some fantastic information about cuckoos. The British Trust for Ornithology has a fantastic cuckoo tracking project. The article about the migration route was very interesting as well.
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/updates
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/what-we-have-learnt
Or checkout @hedgerow_healing for some intersting cuckoo folklore.
https://www.instagram.com/reel/DJhTkIZNsne/
Nyth Y Gwcw - Cuckoo's Nest 6.1% vol 75 cl.
It is said that last autumn's cider is only ready to be tapped, bottled and drunk when the first cuckoo's call is heard in the Spring.
This cider was bottled on the 13th of May, the day the cuckoo arrived back at Prospect Orchard after its epic migration from Africa to Wales. Scan here to read more about the story of this cider and cuckoos.
Made from Egremont Russet and Flanders Cox apples, pressed in October 2024.
This elegant cider has notes of kiwi, honeydew and tropical fruits.
Best serve chilled. Pair with fresh cheeses and fruit, a perfect picnic accompaniment.
Here are some links to some fantastic information about cuckoos. The British Trust for Ornithology has a fantastic cuckoo tracking project. The article about the migration route was very interesting as well.
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/updates
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/what-we-have-learnt
Or checkout @hedgerow_healing for some intersting cuckoo folklore.
https://www.instagram.com/reel/DJhTkIZNsne/
Nyth Y Gwcw - Cuckoo's Nest 6.1% vol 75 cl.
It is said that last autumn's cider is only ready to be tapped, bottled and drunk when the first cuckoo's call is heard in the Spring.
This cider was bottled on the 13th of May, the day the cuckoo arrived back at Prospect Orchard after its epic migration from Africa to Wales. Scan here to read more about the story of this cider and cuckoos.
Made from Egremont Russet and Flanders Cox apples, pressed in October 2024.
This elegant cider has notes of kiwi, honeydew and tropical fruits.
Best serve chilled. Pair with fresh cheeses and fruit, a perfect picnic accompaniment.
Here are some links to some fantastic information about cuckoos. The British Trust for Ornithology has a fantastic cuckoo tracking project. The article about the migration route was very interesting as well.
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/updates
https://www.bto.org/get-involved/volunteer/projects/cuckoo-tracking/what-we-have-learnt
Or checkout @hedgerow_healing for some intersting cuckoo folklore.
https://www.instagram.com/reel/DJhTkIZNsne/